Sydney with its harbour and coastal views is famous for its food scene especially when it comes to seafood. Being so close to the ocean means seafood lovers are treated to the freshest and best of the catch. From fine dining to casual eats, here’s a guide to the top seafood restaurants in Sydney where you can get your seafood fix.
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Saint Peter

Saint Peter in Paddington is a must for seafood lovers. Chef Josh Niland has gained international recognition for his innovative approach to seafood. The restaurant focuses on sustainable fishing practices and nose-to-tail utilisation of fish. The menu changes regularly, featuring unique dishes such as fish charcuterie and dry-aged fish. The intimate setting and meticulous preparation make Saint Peter a standout in Sydney’s seafood scene.

Flying Fish

Situated in The Star Sydney, Flying Fish combines a sleek, modern design with stunning harbour views. The menu features a diverse range of seafood, from sashimi and oysters to grilled whole fish and crustaceans. Executive Chef Peter Robertson’s culinary expertise ensures that each dish is crafted with precision and creativity. The extensive wine list complements the seafood offerings, enhancing the overall dining experience.

Manta Restaurant & Bar

Located on Woolloomooloo Wharf, Manta Restaurant & Bar offers a sophisticated waterfront dining experience. The menu highlights sustainably sourced seafood, including Sydney rock oysters, kingfish sashimi, and whole grilled fish. The restaurant’s emphasis on fresh, local ingredients ensures that each dish bursts with flavour. The elegant setting with water views, makes for a memorable meal.
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North Bondi Fish

Located at the northern end of Bondi Beach, North Bondi Fish is a casual eatery that captures the essence of coastal dining. The menu features a variety of seafood dishes, from fish tacos to blue swimmer crab linguine. The beachside location and relaxed vibe make it an ideal spot for enjoying fresh seafood with friends and family.

Catalina

Located in Rose Bay, Catalina offers breathtaking waterfront views and a refined dining experience. The menu focuses on premium seafood, including fresh oysters, caviar, and grilled fish. The restaurant also features a comprehensive wine list and a selection of house-made desserts. The elegant atmosphere and impeccable service make Catalina a top choice for special occasions and lazy lunches.
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Cirrus Dining

Cirrus Dining in Barangaroo is known for its contemporary approach to seafood. The menu, crafted by chefs Brent Savage and Nick Hildebrandt, includes innovative dishes such as smoked trout parfait and pastrami spiced bluefin tuna. The stylish interior and prime location on the waterfront create a chic dining experience. Cirrus Dining’s commitment to sustainability and quality is evident in every dish.

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Petermen

Petermen, located in St Leonards, is renowned for its dedication to showcasing the best of Australian seafood. The menu features Australian seafood sourced from fishers known by name who uphold sustainable practices, which is then expertly dry handled by the team at Fish Butchery. Chef Josh Niland’s innovation and creativity shine through in dishes such as empanadas filled with saltbush and bonito served with a sauce made from steeping the fish’s bones in soy sauce. Petermen’s focus on sustainability and its elegant dining atmosphere make it a top choice for seafood aficionados.
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Fish at the Rocks

Situated in a historic building in The Rocks, Fish at the Rocks offers a cosy, charming atmosphere with a focus on fresh, locally sourced seafood. The menu features a variety of classic and contemporary dishes, including seafood pie, grilled scampi, and barramundi. The restaurant’s welcoming ambiance and attentive service make it a favourite spot for seafood lovers.

Doyle’s on the Beach

A Sydney institution, Doyle’s on the Beach in Watsons Bay has been serving up fresh seafood since 1885. The beachfront location provides stunning views of Sydney Harbour, while the menu offers a range of seafood dishes, from fish and chips to seafood platters. The relaxed, family-friendly atmosphere and long-standing reputation make Doyle’s a must-visit for a quintessential Sydney seafood experience.

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Whether you’re a local or a visitor, exploring Sydney’s top seafood restaurants offer an extraordinary culinary journey, showcasing the freshest catches and innovative preparations. From the refined dishes at Saint Peter to the relaxed coastal vibe at North Bondi Fish, these restaurants provide diverse and delightful seafood experiences.

Plan your visit to these outstanding restaurants today and discover the unparalleled flavours of Sydney’s seafood scene.